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*We are required by the health department to inform you that the items indicated contain raw fish and that consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born  illness, especially if you have certain medical conditions.  Thoroughly cooked food of animal origin including but not limited to beef, eggs fish lamb, milk, poultry, or shellfish reduces the risk of food-borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked